Baby, the social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding those sun-dried tomatoes makes them feel fancy, Chile. So, here’s my version of Stuffed Tuscan Chicken breasts. Hey, can’t beat ’em, might as well join ’em…

You gotta get the sun-dried tomatoes that are in olive oil. They’re a couple of dollars more expensive, but it’s worth it. Why? Because the flavors are deeper and we’re going to use the oil to coat our chicken. Two birds, one stone…


Say this with Coop, SALT AND PEPPER IS NOT ENOUGH! Get that down on the inside of your spirit! Chicken should never be dry or flavorless. I cry a little of the inside when I watch recipe videos and they just sprinkle on a little salt and pepper and call it a day. They don’t even take the time to rub it in, Jesus! Don’t be that way. It’ll hurt my feelings.

get the recipe @

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