SALTED CARAMEL CHOCOLATE CHUNK ICE CREAM

Spring has sprung! At least, here in the Pacific Northwest, it certainly feels like it. This is crazy, people! It’s the middle of February, it’s sunny and warmish, the birds are chirping, the crocuses and daffodils are blooming and the trees are in bud. I feel like I’ve moved to topsy-turvy land, where nothing is as you expect it to be. And the lovely warm weather is brought into even starker contrast by the emergency phone alerts I still receive from my old town in Massachusetts. “This is the Public Works department.


SALTED CARAMEL CHOCOLATE CHUNK ICE CREAM


Please be advised that a winter storm warning is in effect until 12pm tomorrow.” I get these messages weekly if not bi-weekly and I shudder, knowing that my friends back in the Boston area are hunkering down for another few feet of snow. I lived through some tough winters there but I’d say that this year is easily one of the worst.

get the recipe >>> @ alldayidreamaboutfood.com

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