This is a quick and delicious Mongolian chicken recipe that’s both sweet and savory. A delicious alternative to the classic Mongolian beef preparation with ingredients that pack a punch!

We’ve said goodbye to summer now that Labor Day weekend is over. Kids are back at school and summer clothing is being pushed in the dark end of our closets. See you next year warm weather, it’s been a grand summer!


Made with sliced steak (usually flank) and chopped scallions (other vegetables such as onions and bell peppers can also be included), the dish is cooked in a sauce consisting of soy sauce, sugar, hoisin sauce and chilies, or something similar to that flavor profile.

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