LEMON CHICKEN PICCATA WITH CAPERS

Piccata is the Italian word meaning larded and it refers to food that has been simmered in a lemon and butter sauce. Traditionally, Italians have cooked piccata sauces with veal and swordfish, but in the U.S., most people use chicken in the well-known chicken piccata dish.



LEMON CHICKEN PICCATA WITH CAPERS

My take on chicken piccata includes capers and a thick sauce made using lemon juice, heavy cream, and butter. The chicken is “breaded” first using almond flour, fried on both sides, and then simmered in the sauce. All in all, this chicken piccata dish makes for a perfect low carb dinner that’s high in fats as well as very hearty and filling.

get the recipe >> savorytooth.com

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