CHICKEN CORDON BLEU RICE BAKE

I hope everyone had a great Easter holiday! If you are like us, you probably have some leftover ham. This Chicken Cordon Bleu Rice Bake is a great recipe to use up that holiday ham. Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. We loved this casserole!!

I used instant white rice in this dish. You can substitute instant brown rice or 4 cups of your favorite cooked rice.


CHICKEN CORDON BLEU RICE BAKE


You can make this casserole in advance and refrigerate or freeze for later. If you are baking this casserole straight from the refrigerator, you may need to add a few minutes to the cooking time. To bake after freezing, thaw completely and bake as directed below.

get the recipe here >>> @ plainchicken.com

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