I have made this same recipe for years with the exception of the sour cream. I plan on adding that when I make it this week-end. However, instead of pre cooking my chicken I just lay a couple chicken thigh and/or breasts in the rice mixture and bake for an hour and a half.

Made this for dinner tonight. It was easy to make and so delicious. I did not cook my chicken but cut it into 1/2 pieces and mixed it in with the other ingredients, and it turned out fine. I will definitely be making this again!

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