Best Butter Chicken

It’s one I make fairly often, so I don’t know why it’s taken me so long to post it!

This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. My version is simplified (read: doesn’t require a plethora of spices that you’ll buy and only need one-eighth of a teaspoon of) but doesn’t suffer in the flavour department. This is definitely a lick-your-plate dinner.



INSTRUCTIONS RECIPE >>> @ foodess.com

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