Roasted Chickpeas

These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips, and so much more!


Roasted Chickpeas

Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins

Ingredients
  • 2 cans chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt


Instructions
  1. Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel.
  2. In a medium bowl, toss the chickpeas with olive oil. We'll add the spices after baking because they have a tendency to burn. So don't worry about them for now.
  3. full instructions @ veganheaven.org

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