PUMPKIN PIE CUPCAKES

I love THESE. The first time I made em was for my own birthday and all our guests loved them, and I was really proud of them hahaha. They looked so beautiful!


PUMPKIN PIE CUPCAKES

prep time: 10 MINS
cook time: 20 MINS

INGREDIENTS
  • 1 15 oz. can pure pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all-purpose flour
  • 2 tsp. pumpkin pie spice mix
  • 1/4 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • whipped cream for topping


INSTRUCTIONS
  1. Preheat oven to 350F and line a muffin pan with cupcake liners.
  2. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth.
  3. full instructions @ kitchenfunwithmy3sons.com

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