PUMPKIN CINNAMON ROLLS

Pumpkin Cinnamon Rolls are made in just 30 minutes! Sweet pumpkin cinnamon rolls are made quickly with crescent dough and then covered in a delicious cream cheese frosting.


PUMPKIN CINNAMON ROLLS

prep time:10 MINUTES
cook time:20 MINUTES
total time:30 MINUTES

INGREDIENTS:
  • 1 package (12 oz) grands crescent rolls
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup packed brown sugar
  • 3 oz cream cheese
  • 1 1/2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon milk


DIRECTIONS:
  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper, set aside.
  2. Unroll crescent dough and separate dough into two squares (4 crescent roll triangles will make each square). Firmly press perforations to seal.
  3. full directions @ thenovicechefblog.com

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