OVEN ROASTED LARGE MELTING POTATOES

Melting Potatoes do not have to be tiny! These oven roasted large melting potatoes are the perfect balance of a crispy outer shell and a soft creamy center for a great potato side dish that compliments any and all meals


OVEN ROASTED LARGE MELTING POTATOES

yield: 6 PEOPLE
prep time: 30 MINUTES
cook time: 40 MINUTES
total time: 1 HOUR 10 MINUTES

INGREDIENTS
  • 6 russett potatoes
  • 2 sprigs fresh rosemary
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 tablespoons oil
  • pinch cayenne pepper


INSTRUCTIONS
  1. Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 25 minutes. Then boil for additional 5 minutes and drain. Let dry.
  2. full instructions @ saltysidedish.com

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