Italian Lemon Cookies

My husband has been bugging me to make him shortbread cookies for weeks. I should whip some up for him for Valentine’s Day! Those cookies soo delicious. When my kids saw them just now they begged to have a valentine cookie baking day tomorrow.

I love THESE. The first time I made em was for my own birthday and all our guests loved them, and I was really proud of them hahaha. They looked so beautiful!

These are amazing. Fun to make. Big hit with family. I Have try this Lemon Cookies. and My Daughter, very love it

Perfect melt in your mouth Lemon Cookies. If you love anything lemon then you are going to love these easy buttery Italian Cookies. 

Italian Lemon Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings 22 cookies

  • 1 1/4 cups all purpose flour (162 grams)
  • 1/4 cup + 2 tablespoons cornstarch (50 grams)
  • zest & juice of one lemon
  • 1 pinch salt
  • 3/4 cup +2 tablespoons butter (softened)* (175 grams)
  • 1/2 cup powdered sugar (60 grams)
  • *I use salted butter, if you use unsalted then increase the salt to 1/4 teaspoon.
  • 3 tablespoons fresh lemon juice (strained)
  • 1 1/2 cups powdered sugar (180 grams)
  • 1 zest lemon

  1. In a medium bowl whisk together the flour, cornstarch, zest and salt.
  2. In a large bowl, beat on medium speed the butter and sugar until fluffy, 3-5 minutes. Then add half the flour and the lemon juice beat to combine. Then add the remaining flour and with a wooden spoon or spatula combine to form a dough (the dough will be a little sticky, if the dough is too sticky then add 1-2 tablespoons of flour).
  3. full instructions @

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