Homemade Soft Pretzels

Homemade Soft Pretzels are both delicious and EASY! The classic tangy, chewy crust with the fluffy inside is exactly what this recipe will provide. This Soft Pretzel Recipe is fast, too! It takes less than 1 hour from start to finish.

I love everything about these, and they are so festive and fun!

Homemade Soft Pretzels

Course: Bread, Snack
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 49 minutes

Pretzel Dough
  • 1 cup warm water
  • 1 pkg dry active yeast
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 egg white optional
  • sea salt optional

Baking Soda Bath
  • 4 cups water
  • 1/4 cup baking soda

  1. Add the warm water, yeast and sugar to the bowl of a stand mixer. Let sit for 5 minutes or until bubbly. If the yeast isn't bubbly, it isn't active and the pretzels will not work. Repeat this step with new yeast until it is bubbly.
  2. Add the melted butter, salt and flour to the stand mixer. Turn on LOW and allow the stand mixer to knead the dough for 10 minutes.
  3. full instructions @ Homemade Soft Pretzels

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