French Onion Soup

This traditional French Onion Soup has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and perfectly caramelized onions are the secrets to this classic recipe.

This soup was delicious! I will definitely make it again! I didn’t have heavy cream so I substituted half and half and a little melted butter. It turned out great!

French Onion Soup

Prep Time:15 MINS
Cook Time:1 HR 25 MINS
Total Time:1 HR 40 MINS

  • 4 large yellow onions
  • 2 large sweet onions
  • 6 Tablespoons butter
  • 2 sprigs fresh thyme
  • 2 Bay leaves
  • ¾ cup dry white wine Chardonnay or Pinto Grigio
  • 4 cups beef broth high quality is key
  • 1.5 cups chicken broth
  • Salt/Pepper, to taste
  • 1 baguette
  • 3 Tablespoons olive oil optional
  • 6 slices Gruyere cheese

  1. Slice the onions into strings of medium-size. They'll shrink down and you don't want them too thin. (Using a mandoline slicer makes this much easier).
  2. Melt the butter in a large (4-5 quart) soup pot or dutch oven over medium-low heat. Add the onions and use tongs to toss and coat them in the butter. Leave them uncovered as they cook.
  3. full instructions @

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