CREAM CHEESE FILLED PUMPKIN BREAD

The best recipe! Soft and moist! Amazing! These were awesome! My house smelled wonderful while the baked and the taste was Christmas.
These are amazing. Fun to make. Big hit with family. I Have try This Orea Cookie Balls. and My Son, very love it


CREAM CHEESE FILLED PUMPKIN BREAD

INGREDIENTS
CREAM CHEESE FILLING
1 8 ounce package of cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 egg
1 teaspoon vanilla
BREAD
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon pumpkin pie spice
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 eggs
1 cup pumpkin puree

INSTRUCTIONS
  1. Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
  2. For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside.
  3. ful instruction @ dearcrissy.com

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