Vegetarian Fajita Pasta

Made this tonight. Used oh she glows enchilada sauce recipe and some whole grain penne. Amazing! Pleased a 12yr old vegetarian, a hungry man, and myself. Will make it again.


VEGETARIAN FAJITA PASTA

This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. Made with a creamy and spicy Enchilada sauce, and full of fresh vegetables. Comfort food that you can easily customize to your taste.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

INGREDIENTS

  • 4 cups of your favorite pasta, cooked (I used gluten free)
  • 2 cups Enchilada Sauce, store-bought or homemade
  • 6 cloves garlic, peeled and finely chopped
  • 1 cup black beans, cooked
  • Taco Seasoning mix (I used 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika)
  • 1 heaping cup chopped bell peppers
  • salt pepper to taste

   OPTIONAL ADD ONS:

  • 3/4 cup chopped onions
  • 1/2 cup corn
  • avocado slices

INSTRUCTIONS

  1. Start with frying the garlic with your favorite oil. If you want to go for oil free cooking, simply use vegetable broth. If you decide to use the chopped onions now is the time to add them. Together, it will take 4 minutes until all is slightly golden and brown. You will recognize a delicious smell in your kitchen.
  2. Get full instructions & recipes @ contentednesscooking.com

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