Vegan Spicy Thai Peanut Ramen

The look of this makes me feel so hungry! Fantastic recipe and great photo! It reminds me of a tom kha soup I used to make, but that was with a coconut flavour. I definitely have to try this as soon as possible!



Vegan Spicy Thai Peanut Ramen

The best vegan ramen soup with a spicy Thai peanut broth. 

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6

Ingredients
  • 2 Teaspoons Olive oil
  • 3 Cloves Garlic, chopped
  • 1 Teaspoon Ginger, grated
  • 1 Teaspoon Green curry paste
  • 4 Cups Vegetable broth, divided
  • 1 Can(13oz.-14oz.) Coconut milk, full fat
  • 1/2 Cup Peanut butter, natural or organic
  • 2 Tablespoons Soy sauce
  • 2 Tablespoons Agave syrup
  • Juice of 2 Limes
  • 12 Ounces Ramen noodles


Instructions
  1. In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic. 
  2. Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
  3. Get full instructions & recipes @ rabbitandwolves.com

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