Spanish Rice (aka Mexican Rice)

The ingredients are simple but the dish is absolutely spectacular!! I doubled the recipe and used 5 cups of water instead of 6. I wouldn’t use anymore because the rice would be too soggy for my liking. This fluffed up very nicely. Also I found Goya brand canned tomato sauce that had garlic, onions, and cilantro blended in. This is a keeper!


Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8


  • 2 cups long grain rice
  • 1/4 cup oil
  • 8 oz tomato sauce
  • 6 stems cilantro (optional)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 4 cups water
  • 1 cube chicken flavored bouillon
  • dash cumin
  • dash garlic pepper


  1. Heat oil in large frying pan on medium heat.
  2. Add rice and cook until golden brown.
  3. Get full instructions & recipes @

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