Mini Cheesecake Cupcakes

These mini cheesecakes are a perfect party addition. I love the easy cleanup. I’m adding these to my party ideas list!


MINI CHEESECAKE CUPCAKES

Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce!

PREP TIME 10 MINS
COOK TIME 30 MINS
TOTAL TIME 40 MINS
SERVES 12 CUPCAKES

INGREDIENTS

   Mini Cheesecake Cupcakes

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ½ cup sour cream
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • caramel sauce or strawberry sauce for topping, optional

   3 Ingredient Strawberry Sauce

  • 1 cup strawberries, halved
  • ½ teaspoon lemon juice
  • 2 teaspoons granulated sugar

   Easy Caramel Sauce

  • 2 cups light brown sugar
  • 1 stick plus 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • sea salt for serving, if desired

INSTRUCTIONS

   Mini Cheesecake Cupcakes

  1. Preheat oven to 325 degrees.
  2. Line a regular size muffin pan with paper liners. (I recommend using the paper liners over foil)
  3. Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin.
  4. Bake for 5-6 minutes or until golden brown.
  5. Take out of the oven and cool completely.
  6. Get full instructions & recipes @ chefsavvy.com

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